GASTRODIPLOMASI KOREA SELATAN UNTUK MENINGKATKAN WISATAWAN INDONESIA TAHUN 2021-2023
Keywords:
Gastrodiplomacy, Korea Selatan, Indonesia, Strategy
Abstract
The gastrodiplomacy practice carried out by South Korea is an effort to increase Indonesian tourist visits in 2021-2023. Indonesia is the largest Muslim country in the world. This gastrodiplomacy strategy focuses on halal food. The research method used in this research is qualitative. The results of the research will be presented regarding South Korea's gastrodiplomacy strategy in increasing Indonesian tourist visits through halal programs created by the South Korean government.
References
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Alexandra, Mujiono, 2019, Pengantar Diplomasi Sejarah: Teori dan Studi
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Ameillina, N. R. (2017). ”The Republic of Korea’s Gastrodiplomacy
Implementation Towards Repubic of Indonesia in Promoting Korean Traditional Food (2015-2016)” [President University]. http://repository.president.ac.id/bitstream/handle/123456789/969/016201300170.pdf?sequence=1&isAllowed=y
Ayu Engga Yuliana, Kendalitasari, dll, Makanan Sebagai Alat Soft Power :
Studi Perbandingan Gastro Diplomasi Jepang, NUSANTARA : Jurnal Ilmu pengetahuan Sosial. Vol. 8. No. 2
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Ostapenko, 2010
Berridge, G, 2010, Diplomacy: Theory and Practice, Basingstoke: Palgrave
Macmilan, Hal. 1
Bill Daley, “Chefs to serve as culinary diplomats”, Chicago Tribune, (8
September 2012), internet, 15 Juni 2017, http://articles.chicagotribune.com/2012-09-08/features/chi-chefs-diplomats_1_rick-bayless-chefs-frontera-gril
BPK, (PERPRES) Nomor 92 Tahun 2007,” Pengesahan Persetujuan antara
Pemerintah Republik Indonesia dan Pemerintahan Republik Korea Mengenai Kerjasama di Bidang Kebudayaan”, https://peraturan.bpk.go.id/home/details/42183/perpres-no-92-tahun-2007
Chapple-Sokol, Sam. “Culinary Diplomacy : Breaking Bread to Win Hearts
and Minds”. The Hague Journal of Diplomacy. USA : Martinus Hijhoff Publisher (2013), internet, 20 Maret 2017, http://Culinarydiplomacy.com/wp-content/uploads/2013/09/breaking-bread-to-win-hearts-and-minds.pdf
C Milton, Cummings, 2009, Cultural Diplomacy and The United States
Government: A Survey.
CNN Travel, “Your Pick: World’s 50 best food”, (12 Juli 2017) internet, 10
Agustus 2017, http://edition.cnn.com/travel/articel/world-best-foods-readers-choice/index.html
COMCEC Coordination Office, "muslim friendly tourism: Developing and
Marketing MFT Produk and Services in the oic member countries" , 47 Agustus 2016. tersedia di https://sbb.gov.tr/wp-content/uploads/2018/11/muslim_friendly_tourism_ developing_and_marketing_mft_products_and_services_in_the_oic_member_states%E2%80%8B.pdf; di akses pada 2 Februari 2020.
Hadiwinata, Bob Sugeng. “Transformasi Isu dan Aktor di dalam Studi
Hubungan Internasional: dari Realisme hingga Konstruktivisme”. Dalam Yulius P. Hermawan. (2007). Transformasi dalam Studi Hubungan Internasional: Aktor, Isu dan Metodologi. Yogyakarta: Graha Ilmu. Hal 20-21.
Hartono, Jogiyanto. Metode Pengumpulan dan Teknik Analisis Data,
(Yogyakarta: Andi, 2018) Hal 193-194
Hidriyah, S. Penguatan Kerja Sama Ekonomi Indonesia-Korea Selatan. Info
Singkat Hubungan Internasional, Vol. 9, No. 6, 5-8. 2017.
Ih-Prost and Bondaz. “South Korea Trying to Improve It’s Nation Branding”,
Internet, diakses Juli 2014 https://centreasia.eu/sites/default/files/publications_pdf/note_ka1_south_korea_trying_to_improve_its_nation_brand.pdf
Indira Rezky Sari, “liburan ke Korsel? unduh dulu aplikasi halal Korea”,
Februari 2016; tersedia di http://www. republika.co.id/berita/o2izfj328/liburan-ke-korsel-unduh-dulu-aplikasi-halal-korea; diakses pada 5 Desember 2020.
Jayanti, A. D., Suwartiningsih, S., & Ismoyo, P. J. Diplomasi Publik Korea
Selatan Di Indonesia Melalui Sektor Pendidikan Korea International Cooperation Agency (KOICA). KRITIS, Jurnal Studi Pembangunan Interdisiplin, Vol. XXVIII, No. 1, 11-28. 2019.
Je, Seong Jeon; Yuwanto. Era emas hubungan Indonesia-Korea : pertukaran
kultural melalui investasi dan migrasi. Jakarta: Kompas. 2014.
KBRI, 2018,
https://kemlu.go.id/seoul/id/pages/hubungan_bilateral/558/etc-menu
Kedutaan Besar Republik Indonesia Seoul. 2000. “Laporan Tahunan
1999/2000 Kedutaan Republik Indonesia Seoul”, KBRI Seoul Hal 95
Kementrian Agama Indonesia (2024), internet,
https://kemenag.go.id/opini/menjadi-muslim-menjadi-indonesia-kilas-balik-indonesia-menjadi-bangsa-muslim-terbesar-03w0yt
Ki-jung Kim, “Hanguk Gonggong-oegyo-ui Hyeonhwang-gwa Gwaje” [Situasi
dan Tugas Diplomasi Publik Korea Selatan Saat Ini], dalam Hanguk Gonggong-oegyo-ui Hwalseong-hwa Bangan [Saran untuk Merevitalisasi Diplomasi Publik Korea Selatan], Forum Korea Kesepuluh dari Institut Studi Korea (Seoul: Institut Studi Korea, 2010).
Korean Food Promotion Institute (KFPI). (2017). About Korean Food Promotion
Institute. http://www.hansik.org/en/article.do?cmd=html&menu=PEN1010100&lang=en
Publishes “Halal Restaurant Certification Guide”. Internet,
http://www.hansik.org/en/board.
Korean Cultural Center Indonesia (KCCI), “Opening KVAC (Korea Visa
Application Center)”, Mei 2019, tersedia di https://id.korean culture.org/ko/485/board/231/read/96798;jsessionid=HImeG894boHqwERSr-2L4Yp+.kocc10, internet; diakses pada Januari 2021.
Korean Kultural Center (KKC),
https://id.korean-culture.org/id/1025/korea/672
Lee Hyun-hee (2005, pp 45-62)
Marlinda, A. P. Diplomasi Budaya Korea Selatan di Indonesia (2002-2017).
Magister Ilmu Hubungan Internasional, http://repository.umy.ac.id/handle/123456789/21448, 1-29. 2018.
Maya Safira, "Korea Luncurkan Aplikasi Halal Korea Sebagai Petunjuk
Restoran dan Produk Makanan Halal" detikfood, Oktober 2015; tersedia di https://food.detik.com/info-halal/d-303481/korea-luncurkan-aplikasi-halal-korea-sebagai-petunjuk-restoran-dan-produk-makanan-halal; di akses pada dua Januari 2022
Milim, K. (2011). The Role of Government in Cultural Industry: Some
Observations from Korea’s Experience. Keio Communication Review, 33.
Nadia Mahza Prameswari, Hermini Susiatiningsih, Reni Windiani,
“Gastrodiplomasi Korea Selatan dalam Upaya Nation Branding di Indonesia sebagai Negara Muslim Terbesar”, Journal of International Relations, Vol.8, No.4
Nasution, Metode Research (Bandung: Jemmars, 1992) Hal. 39
Norman K. Denzin dan Yvonna S. Linclon, dalam Umar Suryadi Bakry,
Metode Penelitian Hubungan Internasional, (Yogyakarta: Pustaka Pelajar, 2016) Hal.62
Nye, Joseph S. Public Diplomacy and Soft Power. The ANNALS of the
American Academy of Political and Social Science., New York: 2005.
Pauline Kerr and Geoffrey Wiseman, Diplomacy In a Globalization World:
Theories and Practices. New York: Oxford University Press., 2018.
Republic of Korea, “Overview: Ministry Of Foreign Affairs”, diakses 25 April
2024 Purpose of Establishment. http://www.hansik.org/en/article.do?cmd=html&menu=PEN6010100&lang=en
Rockower, 2011, Projecting Taiwan: Taiwan’s Public Diplomacy Outrich Issus
and Studies, Hal 107 – 152
, 2012, Recipes for Gastrodiplomacy. Place Branding and Public Diplomacy, Hal 235-245
, 2014, “The States of Gastrodiplomacy”. Diplomacy Magazine: 2014,
Internet, 21 Juni 2017, http://www.publicdiplomacymagazine.com/the-state-of-gastrodiplomacy/
, “The Gastrodiplomacy Cookbook”, Huffington Post, (14 September
2010), internet, 15 Juni 2017, http://www.huffingtonpost.com/paul-rockower/the-gastrodiplomacy-cookbook_b_716555.html
Rara Shertina dan Ario Bimo Utomo. 2021. Strategi Gastrodiplomasi Pemerintah
Korea Selatan Dalam Program Global Hansik Campaign di Indonesia Pada Tahun 2012-2017. Al-Qodiri : Jurnal Pendidikan, Sosial dan Keagamaan. Volume 19 No.1. Hal.188.
SaifuddinAnwar, Metode Penelitian. (Yogyakarta:PustakaPelajar Offset,2001)
Hal.91
Seung-Yoon, Y. 40 Tahun Hubungan Indonesia-Korea Selatan. Yogyakarta:
Gadjah Mada University Press. Hlm. 224-225. 200
& Mas'oed, M. Politik Ekonomi Masyarakat Korea: Pokok-
Pokok Kepentingan dan Permasalahan. Yogyakarta: Gadjah Mada University Press. 2007. Hlm. 65.
Sheen, Seong-ho. (2014). dilemna of south Korea's trust diplomasi unification
policy. international journal of Korean unification studies, 23 : 104-110
Simon Anholt. 2008. 2008 Anholt-GFK Roper Nation Brands Index. Report
Highlights : GFK Roper Nation Brands Index. Hal.12.
Situmorang, Ria Theresia. 2019. ”K-food Fair 2019 Suguhkan Makanan
Serba Korea”. Diakses dari https://traveling.bisnis.com/read/20190728/223/1129606/k-food-fair-2019-suguhkanmakanan-serba-korea pada 2022.
Soompi. “Wonder Girls Named Honorary Ambassador for Korean Food”. 6
September 2011. Diakses pada tanggal 9 Juni 2022 dari situs : https://www.soompi.com/article/366350wpp/smart-choice-global-kfood-wonder-girls-werenamed-an-honorary-ambassador-for-kfood
Statista Research Department (2021)
Suhaida, Alfian dan Purnami Safitri. Analisis Strategi Gastrodiplomasi Korea
Selatan dari Segi Peningkatan Kunjungan Wisatawan Asing di Korea Selatan 2014-2019, Indonesia Global Discourse., Vol. 3
Sugiyarto Pramono & Andi Purwono, Konstruktivisme Dalam Studi HI,
Konstruktivisme Dalam Studi Hubungan Internasional: Gagasan dan Posisi Teoritik, Hal 14
Sugiyono, Metode Penelitian Kualitatif dan R&D, (Bandung: ALFABETA,
2006), Hal 222
The Korean Food Foundation has changed its name to ‘the Korean Food
Promotion Institution and is making a new start, internet, http://www.hansik.org/en/board
Umar Suryadi Bakry, 2017, dasar-dasar Hubungan Internasional, Depok:
Penerbit Kencana, Hal. 159
Metode Penelitian Hubungan Internasional, (Yogyakarta: Pustaka
Pelajar, 2016) Hal.26
Visitkorea.or.id, “Korea Muslim Travel Fair 2019- Muslim Friendly Korea
Festival”, 2019, internet, https://www.visitkorea.or.id/article/korea-travel-fair-2019-muslim-friendly-korea-festival, diakses 22 Maret 2022.
Wibisono, B. A. Penurunan Perdagangan Bilateral Indonesia-Korea Selatan
Dalam Kerjasama Working Level Task Force Meeting (WLTFM). eJournal Ilmu Hubungan Internasional, Vol. 5, No. 4 , 1381-196. 2017.
Worldometer, internet,
https://www.worldometers.info/world-population/south-korea-population/
Zhang, J. (2015). The Foods of the Worlds: Mapping and Comparing
Contemporary Gastrodiplomacy Campaigns. International Journal of Communication, 9, 568–591. https://ijoc.org/index.php/ijoc/article/view/2847
Published
2025-02-11
How to Cite
Mutiarani, F. (2025). GASTRODIPLOMASI KOREA SELATAN UNTUK MENINGKATKAN WISATAWAN INDONESIA TAHUN 2021-2023. Global Insights Journal : Jurnal Mahasiswa Hubungan Internasional, 2(1). https://doi.org/https://doi.org/10.36859/gij.v2i1.2578
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Articles
